扒: gather up; rake up鸭: duck粤: another name for Guangdong P ...八珍扒鸭: braised duck with chop suey; eight-treasures braised ducking八珍扒大鸭[粤: tewed duck with chop suey八珍扒大鸭: braised duck with “eight-treasures; stewed duck with chop suey八珍发菜扒鸭: braised chicken with assorted meat and thread moss; combination duck八珍发菜扒鸭(半): combination duck (half)八珍,八珍: eight dainties粤: 名词(广东的别称) another name for guangdong province扒鸭腿: grilled duck leg红扒鸭: braised duck in brown sauce八珍梅: sweetened {bazhen} arbutus八珍散: powder of eight ingredients八珍汤: decoction of eight ingredients八珍丸: bazhen pills; bolus of eight ingredients; pills of eight precious ingredients; pillsofeightpreciousingredients八珍疡: bazhen tang八珍煲: a orted meat in clay pot; assorted meat en casserole; assorted meat in clay pot烩八珍: stewed“eight-treasures”（粤）龟背: half moon patch（粤）埋夹: fell seam（粤）容位: casing; easing（粤）细侧: bottom vent of sleeve八宝扒鸭: braised duck with “eight-treasures”白扒鸭条: braised duck in cream sauce; braised duck slices with cream sauce; braised sliced duck in cream sauce
